Articles from Big Bad Breakfast
Frazier Joins The BBB Leadership Team From Smalls Sliders As The Company Crosses The 30-Restaurant Threshold And Prepares For Its Next Wave Of Growth
By Big Bad Breakfast · Via GlobeNewswire · September 22, 2026
The Buckhead Location Marks The First Georgia Outpost Of Currence’s From-Scratch Breakfast And Lunch Restaurant
By Big Bad Breakfast · Via GlobeNewswire · October 20, 2025
Hineman Bolsters The BBB Leadership Team As The Company Continues Its Strategic and Rapid Expansion And Entrance Into Major Metro Markets
By Big Bad Breakfast · Via GlobeNewswire · August 5, 2025

Popular Southern Breakfast Chain Expands Arkansas Presence With Second Restaurant In Little Rock
By Big Bad Breakfast · Via GlobeNewswire · October 3, 2023

Popular Southern Breakfast Chain Created By Award-Winning Chef John Currence Expands Charleston Presence With A Second Restaurant In Mount Pleasant
By Big Bad Breakfast · Via GlobeNewswire · August 22, 2023

John Currence expands the popular southern breakfast chain with a sixth restaurant location in Tennessee
By Big Bad Breakfast · Via GlobeNewswire · August 1, 2023

John Currence expands the popular southern breakfast chain with a second restaurant location in Florida
By Big Bad Breakfast · Via GlobeNewswire · July 6, 2023

LOUISVILLE, Ky., June 07, 2023 (GLOBE NEWSWIRE) -- The most important meal of the day celebrates a major milestone. Big Bad Breakfast (BBB) the highly-acclaimed from-scratch breakfast concept from legendary award-winning chef, author, and restaurateur John Currence today celebrates its’ 15-year anniversary. Founded in 2008, Currence opened the first Big Bad Breakfast in his adopted hometown of Oxford, Mississippi where it became an instant classic with diners looking for a creative and perfectly-executed from-scratch breakfast. 15 years later, Big Bad Breakfast has expanded across the Southeast, bringing its distinctly southern and locally-inspired approach to breakfast to 15 additional locations with plans to open an additional 6 locations in the near future.
By Big Bad Breakfast · Via GlobeNewswire · June 7, 2023

John Currence expands southern breakfast brand within Tennessee, opening in the historic Lodge Factory Store
By Big Bad Breakfast · Via GlobeNewswire · February 7, 2023

LOUISVILLE, Ky., Jan. 19, 2023 (GLOBE NEWSWIRE) -- Big Bad Breakfast (BBB), the southern-inspired breakfast concept incorporating local and regional ingredients to craft signature menu items by James Beard award-winning chef, author and restaurateur John Currence, announces today that it has bolstered the executive team with the appointment of Wayne Baumgardner as Chief Operating Officer (COO) and Jeffry Gordon as Chief Administrative Officer (CAO).
By Big Bad Breakfast · Via GlobeNewswire · January 19, 2023

Former Executive Chef at Grey & Dudley Will Oversee Culinary Planning and Execution Across John Currence’s Entire Big Bad Breakfast Portfolio of Restaurants
By Big Bad Breakfast · Via GlobeNewswire · December 20, 2022